Apparently I messed up when I signed up here.....
At the time I did not connect my google+ to this page (when I signed up it said this could be done later) … Because of that, I have probably lost several of your last monthly contests because I wasn’t able to collect all the entries… I called in and spoke to a really nice girl that tried to help me, and I’ve clicked on everything I can find to click on, but I just can’t get it to add… Here’s the screen shot of what I get when I try to post…
@raider2119 Thats interesting that it is showing you that because under the email address you have for this meatgistics it is showing that you did get credit for watching that. Currently it is showing you have credit for at least this video, the daily bonus entry and the entry confirmation. I’ll send you a message with that email address so you can confirm it. Hope this helped!
@mcmillenbr Need some more details. 5 pound batch? How much water are you using? I have never had water run out.
I tried making snack sticks for the second time. This time I added citric acid for some tang. The mix never got sticky and when I stuffed the casing it was not smooth and the water seperated and ran out on the counter top. The meat was like little seperated lumps in the casings. After cooking, they tasted good, but the texture was like compressed saw dust.
Do you have a recipe to share?