Jerky
-
Can I make a double batch of Jerky (twice what my smoker holds) and hold the second batch in the refrigerator until the first is finished cooking?
-
tabmitch Yes, you can do that, the cure needs to be held about 12 hours and not much longer than 18 hours so as long as your process has you finishing your first batch in about 6 hours you are good to go!
Sponsored By:
Visit waltonsinc.com to find everything for meat processing - Everything But The Meat!
Categories
-
Waltons Community
A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics
-
Podcast
Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at podcast@waltonsinc.com with any suggested topics or questions!
-
Blogs
Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!
-
Meatgistics University
A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.
-
Waltons Learning Center
Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s
Recent Topics
Popular Topics
