Pepperoni

[mdseaside]

Has anyone used straight ground pork for pepperoni or snacks? Did it work or are there any tricks to using it?

[Jonathon]

mdseaside I’ve never made it from 100% pork but there is no reason you can’t. In fact 100% pork is what most people who slow cure it would use so it would be far more common to make 100% pork than 100% beef. A few things you might notice with 100% pork is that the color might be different and your particle definition might seem a little different as it wont have as much lean meat to make the chunks of fat stand out as much.

[mdseaside]

Thanks Jonathon, Will let you know it comes out. Was just an idea so it may take a while till I get to it.

[Jonathon]

Well you got my brain spinning too much and I couldn’t stop thinking of pepperoni so now I have been making pepperoni all day and shooting a video about it! I’ll have the video up hopefully in just a couple of days!