medeling32 last edited by
We love ring bologna in our family… has anyone ever tried taking any of the brat seasoning and mixing to make ring bologna…
@medeling32 I’ve never done Ring Bologna but I’ve made other products out of Bratwurst seasoning and it has always worked out well! I cannot think of any specific reason why Ring Bologna would present any specific challenges…anyone else have any thoughts?
Any chance you are from PA? Ring bologna is huge around Philly where the Dutch Amish influence makes some awesome products.
I bought a chamber vacmaster vp 120 from waltons over a year ago, and it works great. just don’t get nothing inside the bag where it seals the bag.
We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]
@Jonathon Was there another thread or topic that addressed glycerine and using a vacuum tumbler?