medeling32 last edited by
We love ring bologna in our family… has anyone ever tried taking any of the brat seasoning and mixing to make ring bologna…
@medeling32 I’ve never done Ring Bologna but I’ve made other products out of Bratwurst seasoning and it has always worked out well! I cannot think of any specific reason why Ring Bologna would present any specific challenges…anyone else have any thoughts?
Any chance you are from PA? Ring bologna is huge around Philly where the Dutch Amish influence makes some awesome products.
@Jonathon I could do something like that. The lighting in my current room sucks however. One problem I ran into within the first 24 hours was that the meat or trussing ‘sagged’ a bit so it made contact with the bottom of the fridge (it’s very tiny). I have since placed them on a rack and will rotate a couple of times per day until I come up with a better alternative. I spied a small freezer on the curb at a house near my folks with a sign that said ‘free’ on it. That might be an option for a quick curing chamber.
@Joe-Hell Do you have a window into that? I’ve got two Coppas going right now and I am going to be taking periodic pictures of them so we can do a time lapse sort of thing. It might be neat if you took a daily or every few days pictures and did one too.