medeling32 last edited by
We love ring bologna in our family… has anyone ever tried taking any of the brat seasoning and mixing to make ring bologna…
@medeling32 I’ve never done Ring Bologna but I’ve made other products out of Bratwurst seasoning and it has always worked out well! I cannot think of any specific reason why Ring Bologna would present any specific challenges…anyone else have any thoughts?
Any chance you are from PA? Ring bologna is huge around Philly where the Dutch Amish influence makes some awesome products.
@erich52 That is amazing looking! Perfectly cooked and your cream sauce sounds great too. I’m wondering how this would be with pheasant that had been injected with the Pa’s Soluble Black Bull, Butter Flavored Seasoning or any other injectable marinade? I think I will try it and if we doa video I will give you a shoutout about it!
I just made this last weekend. Using venison w/5% beef fat and added high temp cheddar 10% and did add another 5% pork fat. And 1Tbl spoon lem liquid smoke
Smoked on trager for 2 hrs at 170deg then finished in sous vide to 160
The end product is great.
However diffrent than seltzers store bought.
Still not as sweet or smokey.