Snack Stick



  • Snack Stix
    I am getting ready to make some snack stix using these

    ADDITIVES
    1 package Mandarin Teriyaki snack stick
    1 oz Sure Cure
    4 oz of Carrot Fiber
    4oz Encapsulated Citric Acid
    19mm Collagen Casings
    2 Quarts Ice Cold Water
    Would I use more water since i’m using carrot fiber?
    Would I mix the sure cure and carrot fiber with the water?
    Thanks


  • Walton's Employee

    @harpo79 No, mix both the cure and the carrot fiber in with the meat and add the water, doing it the other way wont really hurt anything there is just no need and the carrot fiber might bind up the cure too efficiently. For water just use the 2 qts, that is more than enough. Using more won’t help your bind and it will increase your cook time. Remember if you are using encapsulated citric acid to go right to the smoker!

    I hope this wasn’t too late to help!


Log in to reply
 


Recent Posts

  • @Jonathon The sausage was for Easter family dinner that didn’t happen because too many people were sick. The bottom round was sliced deli style & packaged for future French dip & roast beef sammies.bottom round 3 4.20.19.jpg

    read more
  • @Joe-Hell
    Looks delicious!

    read more
  • @PapaSop It was great on the steak. I’ve never had the flat iron cut before. I was really surprised how tender it was. After I pulled the meat from the smoker I was concerned that I may have overcooked it as it felt a bit firm. I coated it in a blackening seasoning and seared it with smoking hot butter until I got a decent crust and then let it rest for a few minutes. It was perfect.

    flat iron.jpg

    read more

Recent Topics


Who's Online [Full List]

13 users active right now (2 members and 11 guests).
nivleb, Parrottf01, Joe Hell, macsinsac, Rogers, Phantom

Board Statistics

Our members have made a total of 4.9k posts in 1.1k topics.
We currently have 4.7k members registered.
Please welcome our newest member, ihang10.
The most users online at one time was 119 on Wed Apr 10 2019.

Community Statistics

17
Online

4.7k
Users

1.1k
Topics

4.9k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.