Snack Stick


  • Snack Stix
    I am getting ready to make some snack stix using these

    ADDITIVES
    1 package Mandarin Teriyaki snack stick
    1 oz Sure Cure
    4 oz of Carrot Fiber
    4oz Encapsulated Citric Acid
    19mm Collagen Casings
    2 Quarts Ice Cold Water
    Would I use more water since i’m using carrot fiber?
    Would I mix the sure cure and carrot fiber with the water?
    Thanks

  • Team Blue Dry Cured Sausage Admin Walton's Employee Canning

    harpo79 No, mix both the cure and the carrot fiber in with the meat and add the water, doing it the other way wont really hurt anything there is just no need and the carrot fiber might bind up the cure too efficiently. For water just use the 2 qts, that is more than enough. Using more won’t help your bind and it will increase your cook time. Remember if you are using encapsulated citric acid to go right to the smoker!

    I hope this wasn’t too late to help!

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