harpo79 last edited by
I am getting ready to make some snack stix using these
1 package Mandarin Teriyaki snack stick
1 oz Sure Cure
4 oz of Carrot Fiber
4oz Encapsulated Citric Acid
19mm Collagen Casings
2 Quarts Ice Cold Water
Would I use more water since i’m using carrot fiber?
Would I mix the sure cure and carrot fiber with the water?
@harpo79 No, mix both the cure and the carrot fiber in with the meat and add the water, doing it the other way wont really hurt anything there is just no need and the carrot fiber might bind up the cure too efficiently. For water just use the 2 qts, that is more than enough. Using more won’t help your bind and it will increase your cook time. Remember if you are using encapsulated citric acid to go right to the smoker!
I hope this wasn’t too late to help!
Hey all, i am gonna be doing a smoked pulled pork for a 4th of July family get together. I bought the soluble Pa’s black bull, butter garlic seasoning, prime rib seasoning, and ultimate pork chop and roast rub. Keep in mind i cant have it spicy for the family members. So i was thinking first with the black bull of using chicken broth to make it injectable instead of water. Also for the rub using the butter garlic, or should i use the ultimate pork rub instead
@Jonathon you guys have more BALLS than i got
Cut at bout 1/4" thick.
Almost everyone over cooks them, makes them rubbery
Take them out about 20 to 30 seconds after they float depending on thickness, temp. etc.
They should be very tender.