Who won the March giveaway ,don't see it posted?
Who won the March giveaway, I don’t see it posted as usually?
The winner was selected and has been contacted, but it has gone unclaimed so far.
Until the selected winner claims it, we do not publish a name.
We finally, and just had the March winner claim the prize!
Congratulations to Fredrick!
He is the proud new owner of the vacuum sealing kit!
The giveaway page has been updated.
All past winners can be seen below the giveaway widget at waltonsinc.com/win
Just scroll down on the page to click links to previous giveaways and see the winners listed there.
lol, just knew it wasn’t me…
Hey all, i am gonna be doing a smoked pulled pork for a 4th of July family get together. I bought the soluble Pa’s black bull, butter garlic seasoning, prime rib seasoning, and ultimate pork chop and roast rub. Keep in mind i cant have it spicy for the family members. So i was thinking first with the black bull of using chicken broth to make it injectable instead of water. Also for the rub using the butter garlic, or should i use the ultimate pork rub instead
@Jonathon you guys have more BALLS than i got
Cut at bout 1/4" thick.
Almost everyone over cooks them, makes them rubbery
Take them out about 20 to 30 seconds after they float depending on thickness, temp. etc.
They should be very tender.