Who won the March giveaway ,don't see it posted?
Who won the March giveaway, I don’t see it posted as usually?
The winner was selected and has been contacted, but it has gone unclaimed so far.
Until the selected winner claims it, we do not publish a name.
We finally, and just had the March winner claim the prize!
Congratulations to Fredrick!
He is the proud new owner of the vacuum sealing kit!
The giveaway page has been updated.
All past winners can be seen below the giveaway widget at waltonsinc.com/win
Just scroll down on the page to click links to previous giveaways and see the winners listed there.
lol, just knew it wasn’t me…
@erich52 That is amazing looking! Perfectly cooked and your cream sauce sounds great too. I’m wondering how this would be with pheasant that had been injected with the Pa’s Soluble Black Bull, Butter Flavored Seasoning or any other injectable marinade? I think I will try it and if we doa video I will give you a shoutout about it!
I just made this last weekend. Using venison w/5% beef fat and added high temp cheddar 10% and did add another 5% pork fat. And 1Tbl spoon lem liquid smoke
Smoked on trager for 2 hrs at 170deg then finished in sous vide to 160
The end product is great.
However diffrent than seltzers store bought.
Still not as sweet or smokey.