medeling32 last edited by
Would i be ok in using the inferno seasoning in 100% pork. Creating like a pork patty
@medeling32 Absolutely, in general bratwurst seasonings work best with 100% pork anyway. I always take the left overs from stuffing and make patties out of it and the Inferno made a great patty! I’m not sure if you have watched it or not but Austin and I had a disagreement about the hottest brat seasoning (https://www.youtube.com/watch?v=DcaUOlOFWwg) He thought it was Habanero but I knew it was the Inferno, get ready for some heat!
@sakepower acidity in the fruit can cause problems waltons dose have a pineapple seasoning
After more thought on yesterdays cook, I think I had the cooker over packed with sticks restricting the air flow around the product causing some case hardening. Time to build that cedar smokehouse I’ve been drawing plans for
@craigrice For sure. I do that with about everything anymore. Memory isn’t what it used to be. lol