Inferno seasoning


Log in to reply
 


Recent Posts

  • @txbigly
    I’d say 30-45 days still isn’t too long. I wouldn’t go much past 45 though.
    As long as it is still in the original vacuum packaging, and the packaging doesn’t start to expand (gas released from the meat), you should be fine wet aging for quite some time. When you open the package, you should notice pretty quickly if it sat too long and spoiled. The odor will be quite foul and noticeable. So, I’d shoot for the 30-45 day mark, and you should be good with that.

    read more
  • K

    @Joe-Hell ROFLOL 🙂

    read more
  • @Austin I had the three 3 in 1 gig once…once 😒

    read more

Recent Topics


Who's Online [Full List]

12 users active right now (0 members and 12 guests).
scrambler506, SmokeBonk, Joe Hell, schultzgang, outlaw179

Board Statistics

Our members have made a total of 7.0k posts in 1.3k topics.
We currently have 5.3k members registered.
Please welcome our newest member, jmcox.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

17
Online

5.3k
Users

1.3k
Topics

7.0k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.