Tex_77 no did 22 pounds 6 pounds breasts 16 pound thighs with fat on last grind.
Would i be ok in using the inferno seasoning in 100% pork. Creating like a pork patty
medeling32 Absolutely, in general bratwurst seasonings work best with 100% pork anyway. I always take the left overs from stuffing and make patties out of it and the Inferno made a great patty! I’m not sure if you have watched it or not but Austin and I had a disagreement about the hottest brat seasoning (https://www.youtube.com/watch?v=DcaUOlOFWwg) He thought it was Habanero but I knew it was the Inferno, get ready for some heat!