Chicken thigh brat seasoning
Hey guys, doing chicken brats out of Thighs this week but can’t make up my mind on seasoning to use. Ali has a poll going on Walton’s inc Facebook page so if you are interested shoot over there and vote!
AliHope last edited by
We’d love to get your input! Here’s an easy link to access the poll https://www.facebook.com/WaltonsInc
@rodneycaudill ok ok, y’all are convincing me. I will look more at the vacuum chamber. Thanks for y’alls input!
I bought a chamber vacmaster vp 120 from waltons over a year ago, and it works great. just don’t get nothing inside the bag where it seals the bag.
We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]