bacon cheeseberger cheddarwurst



  • I recently made a batch of cheeseberger cheddarwurst sausage. I used the xcaliber cheeseberger cheddarwurst seasoning. I had about 6 pounds of ground serloin. I put the specified amount of seasoning and added about 2 pounds of bacon. I ground this and re-ground it through a 3mm grinding plate. I mixed in a bit over an ounce of carrot fiber and also added a pound of high temp cheddar cheese. It turned out great. I have a pic of the sausages but since I am blind I can’t post it. I would be glad to send to someone to post. I also experimented with collagen casing and as well as hog casing as can be seen in the picture.

    0_1524677362378_gerysausage.jpg


  • Walton's Employee

    @gerygaub Absolutely, you can send them to me at jonathon@waltonsinc.com and I would be happy to add them to your post, it will look just like you posted it. Just go ahead and do your post then email me and let me know what post to add it too! Can’t wait to see the pics!




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  • @Jonathon LOL. I can’t help it! I was out last night until 1 am with the owners of a new Greek restaurant in town. They are chomping at the bit for me to produce an old family recipe for them. It was several hours of booze fueled, food nerd debauchery. I’m loving every minute of it!

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  • C

    @Jonathon the last pic looked a little like flagstaff az.

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  • @PapaSop Yeah, it is ridiculously gorgeous there and it is not in Kansas, however, I love the fact that I can get anywhere I want in Wichita in 20 minutes and I like paying less than $8 for a beer wherever I go! The prices anywhere we went in Colorado gave me a nose bleed!

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