bacon cheeseberger cheddarwurst



  • I recently made a batch of cheeseberger cheddarwurst sausage. I used the xcaliber cheeseberger cheddarwurst seasoning. I had about 6 pounds of ground serloin. I put the specified amount of seasoning and added about 2 pounds of bacon. I ground this and re-ground it through a 3mm grinding plate. I mixed in a bit over an ounce of carrot fiber and also added a pound of high temp cheddar cheese. It turned out great. I have a pic of the sausages but since I am blind I can’t post it. I would be glad to send to someone to post. I also experimented with collagen casing and as well as hog casing as can be seen in the picture.

    0_1524677362378_gerysausage.jpg


  • Team Blue Dry Cured Sausage Admin Walton's Employee Canning

    gerygaub Absolutely, you can send them to me at [email protected] and I would be happy to add them to your post, it will look just like you posted it. Just go ahead and do your post then email me and let me know what post to add it too! Can’t wait to see the pics!




Categories

  • Waltons Community

    A place to talk about whatever you want like Meat Processing, Smoking & Grilling, Hunting, and other Random Topics

  • Podcast

    Listen to Austin and Jon as they talk all things meat processing, beer drinking and sausage making! Email them at [email protected] with any suggested topics or questions!

  • Blogs

    Follow along with Walton’s and the latest news, updates, and updates direct from the experts from Walton’s and Meatgistics, plus, follow along with Joe Hell in his amazing story and blog about “Better Living Through BBQ”!

  • Meatgistics University

    A new way of organizing and accessing any information you might need to make homemade meat products. Broken up into 7 categories and then presented in a class like structure.

  • Waltons Learning Center

    Learn about meat processing with recipes, tips, tricks, Meat Hacks, and more from the expert’s at Walton’s

Recent Topics


Who's Online [Full List]

11 users active right now (1 members and 10 guests).
RON PARRISH, Herb Manifold, Jonathon, Cabelas90

Board Statistics

Our members have made a total of 19.2k posts in 2.2k topics.
We currently have 9.8k members registered.
Please welcome our newest member, robert5510.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

14
Online

9.8k
Users

2.2k
Topics

19.2k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.