medeling32 last edited by
Is there a formaula that i can use to break down seasoning to per pound?? Also how much water should i add when mixing meat up when making bratwurst
@medeling32 Yes, Austin has a good post about this topic that should help you with this (https://meatgistics.waltonsinc.com/topic/174/using-a-scale-to-measure-seasoning-for-smaller-batches) For water I like to add 1 lb (same as 1 pint) to a 25 lb batch, it makes mixing and stuffing easier. That breaks down to .64 oz of water per lb.
@Lance Landjager is a big goal of mine!
I tried something new to me instead of smoking this Landjager I used a mesquite smoke powder. It turned out pretty good, not as good as real smoke but really not bad.
The old timers in my family used to make blood sausage I remember trying it once…
I may need to try and make it to see if my taste buds have changed