medeling32 last edited by
Is there a formaula that i can use to break down seasoning to per pound?? Also how much water should i add when mixing meat up when making bratwurst
@medeling32 Yes, Austin has a good post about this topic that should help you with this (https://meatgistics.waltonsinc.com/topic/174/using-a-scale-to-measure-seasoning-for-smaller-batches) For water I like to add 1 lb (same as 1 pint) to a 25 lb batch, it makes mixing and stuffing easier. That breaks down to .64 oz of water per lb.
@sakepower acidity in the fruit can cause problems waltons dose have a pineapple seasoning
After more thought on yesterdays cook, I think I had the cooker over packed with sticks restricting the air flow around the product causing some case hardening. Time to build that cedar smokehouse I’ve been drawing plans for
@craigrice For sure. I do that with about everything anymore. Memory isn’t what it used to be. lol