medeling32 last edited by
Is there a formaula that i can use to break down seasoning to per pound?? Also how much water should i add when mixing meat up when making bratwurst
@medeling32 Yes, Austin has a good post about this topic that should help you with this (https://meatgistics.waltonsinc.com/topic/174/using-a-scale-to-measure-seasoning-for-smaller-batches) For water I like to add 1 lb (same as 1 pint) to a 25 lb batch, it makes mixing and stuffing easier. That breaks down to .64 oz of water per lb.
good and tender 14 hrs. meant to wrap it sooner but got stuck at local bar eating mudbugs before season ends Ha, but still was plenty moisture. Next time I warm it (today) I[ll put in a pan with a cup of water cover and steam it up a little mmmm ! that hot spice rub gave some good burnt ends.