Maple Syrup! Will it BBQ?


  • Walton's Employee

    Pancakes and Syrup

    Will it BBQ? Maple Syrup!

    In this segment we pose the question and the answer to Will it BBQ? So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked. And, this is where we try out unique ideas for cooking on a grill or smoker. This week we are BBQ'ing Maple Syrup and letting you know if it will BBQ or not

    Smoked Maple Syrup

    Prep Time

    5 Minutes

    Cook Time

    30 Minutes

    Ingredients

    Maple Syrup
    Pnacakes

    Utensils Needed

    Smoke Generators

    Instructions

    Cold smoke the syrup for 30 minutes, we used Pecan Wood Chips but you can use anything you want. The sweetness from the Syrup should be strong enough to stand up to anything including hickory or mesquite but I would recommend a fruitwood or blend.

    So, Will it BBQ?

    Oh yes, this was amazing! The sweetness of the maple syrup and the smoke went together very well together and balanced each other. This was one that we will certainly be doing again as it was very easy and made a large impact on the taste in a good way!

    Shop Walton’s for Vertical Smokers


    Broil King S420 Regal Grill

    Broil King S420 Regal Grill

    Pain is Good Salsa

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    ![0_1524842412899_Will-It-BBQ-maplesyrup.jpg](/assets/uploads/files/1524842422113-will-it-bbq-maplesyrup-resized.jpg)

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  • R

    OK thanks for all the suggestions

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  • @PapaSop these look very tasty. Ever tried wet brining for a few hours for more moisture? Sure, blame it on the adult beverages.

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  • C

    ![4_1558809322866_A7ECF11A-1902-48C0-9598-D22E999B00B8.jpeg](Uploading 3%) ![3_1558809322866_1A4D01FF-FB35-4603-BBEC-E21789156F70.jpeg](Uploading 3%) ![2_1558809322866_30D91A1A-6C37-4167-8861-A88F13FED502.jpeg](Uploading 3%) ![1_1558809322865_592E05ED-24FA-44F5-BA1D-C58D4D5CBF44.jpeg](Uploading 3%) ![0_1558809322857_00B58519-CD23-498C-8029-50231DF27C88.jpeg](Uploading 3%)

    I just finished 25 lbs of Jalapeño Summer Sausage and snack sticks. I used my new 44lb meat mixer from Weston. The mixer worked great. The only downside to it is that it is not easy to clean. The mixer is only welded on the outside, so strands of meat tend to get stuck in the corners.
    I also tried sodium phosphate for the first time instead of protein powder. Only needed 1/4 cup vs. 2-1/2 cups of protein powder. Flavor and texture was still excellent.

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