• Hello
    I’m new to meatgistics
    I have a question for Austin
    I noticed on your finished chicken brats that the ends where open
    Do you tie them? Or just cut to length?
    And what length?

    Thanks for all the great information you provide!

    Stan Kaminski

  • Team Orange Walton's Employee Admin

    stan
    I usually twist link, and then cut the links. I have tried tying sausage before, but it is a little too time consuming for my liking.
    If you just twist link and cut, the ends may open up a bit as you cook.

    For length, I just try to make them about bun length, so they fit as good as possible, something about 6 inches.

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Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.