Bacon Acres Farm Welcome to Meatgistics!
New To All Of This
Hi everyone! My name is Dana and I am new to smoking & jerky making. I recently purchased both a stove top kettle smoker and a dehydrator unit. I’m hoping the community will help me navigate these processess and maybe give me some ideas along the way. I look forward to interacting with the community.
Hip Granny Welcome to the board! We will do our best to help you with any questions!