New To All Of This
Hip Granny last edited by
Hi everyone! My name is Dana and I am new to smoking & jerky making. I recently purchased both a stove top kettle smoker and a dehydrator unit. I’m hoping the community will help me navigate these processess and maybe give me some ideas along the way. I look forward to interacting with the community.
@Hip-Granny Welcome to the board! We will do our best to help you with any questions!
@rodneycaudill ok ok, y’all are convincing me. I will look more at the vacuum chamber. Thanks for y’alls input!
I bought a chamber vacmaster vp 120 from waltons over a year ago, and it works great. just don’t get nothing inside the bag where it seals the bag.
We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]