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  • Wazup? I’m in the streets with my mini foodtruck

    I never been in this biz before but capitalism and taste bring me here now!

    Smoked Meat WTF GOOD TASTE YA!!!

    Question from me 'r about meat pieced sausage smoking

    30 minutes 52 celsius
    30 minutes 64 celsius
    30 minutes 130 celsius{

    Lowdown to 77 Celsius
    and keep monitoring the internal themp
    to score 71 Celsius…

    Question is about Pieced Meat Sausage

    Is that ok to put in protect bag and put in Water w Ice Blocks???

    How long time in cold water ?

    After that, How long time still ready to eat if protected in refrigerator?

    I’m thinkg to have small sausage stock to just get heat and serve…

    Is it ok?

    Thanks for this MEATGISTICS PROJECT

    read more
  • C

    @sakepower acidity in the fruit can cause problems waltons dose have a pineapple seasoning

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  • After more thought on yesterdays cook, I think I had the cooker over packed with sticks restricting the air flow around the product causing some case hardening. Time to build that cedar smokehouse I’ve been drawing plans for 🙂

    read more

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