tarp Yes, you are lucky, it seems like pork fat is getting harder and harder to find. Make sure you stay on your butchers good side!
Just made the Jalapeno Summer Sausage and Boudin this past weekend and both turned out great. I used jalapeno flakes and the Hi Temp hot pepper cheese for the summer sausage and Walton’s Boudin seasoning. I of course made way too much but I’m sure I’m not the only person that does that. ![0_1528834137822_IMG_0460.jpg]