Why the Powdered Milk?



  • We’ve been experimenting with snack stick recipes using powdered milk and eliminating it. It doesn’t seem to make any difference in taste or production, so what is the purpose of the dry (powdered) milk in a snack stick recipe? Thanks!!


  • Walton's Employee

    @Bobmead Most people will use it as a way to increase moisture retention. If your product has enough fat content you really don’t need it. I add carrot fiber to most things I make because it is inexpensive and it gives me a more moist product and offers some yield enhancement. I’m not sure if the Powdered Milk gives you yield enhancement as well.

    Anyone use it often?


  • Power User

    @jonathon
    We never use it in snack sticks. We use 50/50 venison and pork butt mix. Always come out juicy. Just don’t overcook them in the smoker.


Log in to reply
 


Recent Posts

  • @Lance Landjager is a big goal of mine!

    read more
  • L

    F9B424AD-E887-4822-96B8-16F4BD4E783E.jpeg
    I tried something new to me instead of smoking this Landjager I used a mesquite smoke powder. It turned out pretty good, not as good as real smoke but really not bad.

    read more
  • L

    @Jonathon
    The old timers in my family used to make blood sausage I remember trying it once…
    I may need to try and make it to see if my taste buds have changed😂

    read more

Recent Topics


Who's Online [Full List]

8 users active right now (0 members and 8 guests).
Bhouin1086, Joe Hell, Lance, pepper

Board Statistics

Our members have made a total of 5.4k posts in 1.2k topics.
We currently have 4.9k members registered.
Please welcome our newest member, Mikeg32253.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

12
Online

4.9k
Users

1.2k
Topics

5.4k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.