Sun-dried Tomato Basil Bread - Recipe


  • Walton's Employee

    Sun-dried Tomato Basil Bread

    Learn about Baking Sun-dried Tomato Basil Bread with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.

    Recipe

    Sundried Tomato Basil Bread
    With a breadmaker add these ingredients in this order:

    1. 1.5 Cups of lukewarm water
    2. 3 Tablespoons of room temperature unsalted butter cut into 1/2" pieces.
    3. 3 Tablespoons of Sugar or Honey
    4. 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt)
    5. 3.5 Cups of Bread flour
    6. 1 Full shaker of Sun-dried Tomato Basil Wing Shake
    7. 1/4 Cup of Nonfat Dry Milk
    8. 2 Teaspoons Yeast, active dry, instant or bread machine

    We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!

    Subscribe to WaltonsTV

    Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!

    Subscribe to Meatgistics

    Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!

    Shop waltonsinc.com for Garlic Romano Chicken Wings

    Shop waltonsinc.com for Sous Vide Immersion Circulator

    Subscribe to WaltonsTV on YouTube


    Broil King Grills

    Imperial 590 Grill

    Walton's Sausage Stuffer

    33 lb Walton's Sausage Stuffer

Log in to reply
 


Recent Posts

  • @Jonathon LOL. I can’t help it! I was out last night until 1 am with the owners of a new Greek restaurant in town. They are chomping at the bit for me to produce an old family recipe for them. It was several hours of booze fueled, food nerd debauchery. I’m loving every minute of it!

    read more
  • C

    @Jonathon the last pic looked a little like flagstaff az.

    read more
  • @PapaSop Yeah, it is ridiculously gorgeous there and it is not in Kansas, however, I love the fact that I can get anywhere I want in Wichita in 20 minutes and I like paying less than $8 for a beer wherever I go! The prices anywhere we went in Colorado gave me a nose bleed!

    read more

Recent Topics


Who's Online [Full List]

7 users active right now (0 members and 7 guests).
Bobby, dazza

Board Statistics

Our members have made a total of 7.0k posts in 1.3k topics.
We currently have 5.3k members registered.
Please welcome our newest member, jarly19.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

9
Online

5.3k
Users

1.3k
Topics

7.0k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.