Sun-dried Tomato Basil Bread - Recipe


  • Walton's Employee

    Sun-dried Tomato Basil Bread

    Learn about Baking Sun-dried Tomato Basil Bread with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.

    Recipe

    Sundried Tomato Basil Bread
    With a breadmaker add these ingredients in this order:

    1. 1.5 Cups of lukewarm water
    2. 3 Tablespoons of room temperature unsalted butter cut into 1/2" pieces.
    3. 3 Tablespoons of Sugar or Honey
    4. 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt)
    5. 3.5 Cups of Bread flour
    6. 1 Full shaker of Sun-dried Tomato Basil Wing Shake
    7. 1/4 Cup of Nonfat Dry Milk
    8. 2 Teaspoons Yeast, active dry, instant or bread machine

    We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!

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  • R

    I bought a chamber vacmaster vp 120 from waltons over a year ago, and it works great. just don’t get nothing inside the bag where it seals the bag.

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  • @Jonathon
    We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]

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  • @Jonathon Was there another thread or topic that addressed glycerine and using a vacuum tumbler?

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