Sun-dried Tomato Basil Bread - Recipe
Sun-dried Tomato Basil Bread
Learn about Baking Sun-dried Tomato Basil Bread with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.
Sundried Tomato Basil Bread
With a breadmaker add these ingredients in this order:
- 1.5 Cups of lukewarm water
- 3 Tablespoons of room temperature unsalted butter cut into 1/2" pieces.
- 3 Tablespoons of Sugar or Honey
- 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt)
- 3.5 Cups of Bread flour
- 1 Full shaker of Sun-dried Tomato Basil Wing Shake
- 1/4 Cup of Nonfat Dry Milk
- 2 Teaspoons Yeast, active dry, instant or bread machine
We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!
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I bought a chamber vacmaster vp 120 from waltons over a year ago, and it works great. just don’t get nothing inside the bag where it seals the bag.
We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]
@Jonathon Was there another thread or topic that addressed glycerine and using a vacuum tumbler?