Sun-dried Tomato Basil Bread - Recipe
Sun-dried Tomato Basil Bread
Learn about Baking Sun-dried Tomato Basil Bread with Walton's and Meatgistics. Watch the video, read the guide, and then post your questions or comments below.
Sundried Tomato Basil Bread
With a breadmaker add these ingredients in this order:
- 1.5 Cups of lukewarm water
- 3 Tablespoons of room temperature unsalted butter cut into 1/2" pieces.
- 3 Tablespoons of Sugar or Honey
- 1.5 Teaspoons of Salt (we skipped this step as the seasoning will have enough salt)
- 3.5 Cups of Bread flour
- 1 Full shaker of Sun-dried Tomato Basil Wing Shake
- 1/4 Cup of Nonfat Dry Milk
- 2 Teaspoons Yeast, active dry, instant or bread machine
We selected the long cycle for this and it took about 4 hours for the bread to be done. We were not planning on doing a video or a post on this but it was just too good not to share!
Subscribe to WaltonsTV
Make sure you subscribe to WaltonsTV and remember to tap the bell next to the subscribed button to get notified about all new videos, plus like and comment on this video, and visit waltonsinc.com and meatgistics.com to find Everything But The Meat!
Subscribe to Meatgistics
Easily subscribe to any category or topic on the Meatgistics community site by clicking the green “Subscribe” button to get an email each time a new post is made!
@Jonathon We only grind the venison once through a 3/8" plate - it’s completely lean. I think I will grind it again through the 1/8" plate, grind pork butt through the 3/8" plate and mix a 50/50 ratio using the meat mixer.
@justinslater83 I think that would depend on how it was ground previously. If you already went through 2 grinds and the last one was a 1/8 plate then I would grind the fat (depending on what it looks like) through a 3/8 plate and then mix it in with the meat. If you have only ground it through a 3/16 plate or 3/8 then I would grind it again. Hope that helped?
Thanks, I was hoping to stay with 110 v, but I’m learning it may require 220 v for the large chamber I have. I appreciate the assistance.