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  • D

    @talleyho4 said in Sauerkraut:

    Do you have a recipe to share?

    Are you asking me?

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  • B

    @yardapes11 @lamurscrappy @Jonathon @Austin
    1_1550947058460_CE56A3D4-AEC6-487D-8708-EBC6367A1DF9.jpeg 0_1550947058459_9E37575B-FEA0-45B9-9679-F227BF4765F0.jpeg summer sausage turned out great…did the hot water bath to finish

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  • L

    @mcmillenbr Need some more details. 5 pound batch? How much water are you using? I have never had water run out.

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  • M

    @austin
    I tried making snack sticks for the second time. This time I added citric acid for some tang. The mix never got sticky and when I stuffed the casing it was not smooth and the water seperated and ran out on the counter top. The meat was like little seperated lumps in the casings. After cooking, they tasted good, but the texture was like compressed saw dust.

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  • T

    Do you have a recipe to share?

    read more

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