.4 oz smoked meat stabilizer
.2 oz hickory smoke powder
1.2 oz sure gel
4.8 oz Frank and Bologna unit
?? What kind of ingredients are these? Not sure I would even bother with this. Not being mean, but, what is the salt, pepper, mace, coriander, etc… content? I always like to know what spices (or perservatives) are in my food. Guessing the outcome is worse than having monosodiumwhatthehell in a store-bought hotdog.
Smoked meat stabilizer is a cure accelerator. It lets you go strait to the smoker without holding it overnight in the fridge.
Hickory smoke powder is just that. Imparts a little extra smoke flavor.
Sure gel to help bind it all together.
Frank and Bologna unit is Waltons hot dog seasoning. It has all the spices pre measured and mixed so there is no guessing.