Teriyaki Beef Jerky

  • My latest batch of Teriyaki Beef Jerky, 10lbs of Reconstructed Top Round London broil. 0_1533613374612_20180805_174746-1.jpg

  • Walton's Employee

    @Gary-T That looks awesome, the more jerky I have been making the more I am liking restructured. It’s an extra step or two but I think the seasoning and cure is better distributed. Now, when I do whole muscle here I just use or KMV Vac Tumbler which takes care of that problem but when I don’t have that I prefer the finished product from restructuring it.

  • @jonathon Thanks J, Restructured! Is what I meant lol. Well when you consider having to lay out all the meat it takes about the same time or even less than muscle meat, I’ve done hundreds of pounds that way as well, plus what Im really going for is consistency, you get the same thickness with every piece so drying is the same all around. I also mix really well for good protein extraction to get that consistent chew of each piece. For me everything is regimented, spice amounts, mix time, temp and dry time etc. In doing that I get the exact same product every time.

  • Walton's Employee

    Yeah, i’ve seen people do it both ways on protein extraction and it makes sense that more extraction would result in a more consistent bite and chew throughout, thanks for the information!

Log in to reply

Recent Posts

  • No problem! Always good to get a problem worked out!

    read more
  • Nice setup! I’ve collected a fair amount of the same gear for a similar chamber. I can’t wait to get started!

    read more
  • R

    @jonathon thanks bud for the info. How much water and binder would you recommend to use for the batch I stated? Is there any different between the two you suggested? Iam using a Bradley smoker and finding it hard to get up to that temp . I usually smoke for an hour then just heat.

    read more
  • D

    Love making these at the end of the season!0_1550710037607_20181215_103346.jpg

    read more
  • D

    @jonathon done. I am new to these boards and trying to figure it out. Seems like a great place to post and chat!

    read more
  • D

    Finished up my curing chamber about a month ago and got right into making some soppersatta!0_1550709319145_20190130_063003.jpg

    read more

Recent Topics

Popular Topics





Looks like your connection to Waltons Community was lost, please wait while we try to reconnect.