Sausage from Wild Pig?
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Anyone have any tricks for making pig sausage since wild pig is so lean?
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You could mix in some Boston Butt with the wild hog, say 30-50%.
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Wild hogs are very plentiful here in Texas. I use them often, I get the local store butcher to save pork fat for me, from there trimmings. I like at least 20% fat for my sausage by weight. CF