Sausage from Wild Pig?
Anyone have any tricks for making pig sausage since wild pig is so lean?
You could mix in some Boston Butt with the wild hog, say 30-50%.
Wild hogs are very plentiful here in Texas. I use them often, I get the local store butcher to save pork fat for me, from there trimmings. I like at least 20% fat for my sausage by weight. CF