Sausage from Wild Pig?
RossBausone last edited by
Anyone have any tricks for making pig sausage since wild pig is so lean?
NDKoze last edited by
You could mix in some Boston Butt with the wild hog, say 30-50%.
chilefarmer last edited by
Wild hogs are very plentiful here in Texas. I use them often, I get the local store butcher to save pork fat for me, from there trimmings. I like at least 20% fat for my sausage by weight. CF