pro 100 smoker
djc51 last edited by
I’ve been using dry sawdust in my Pro 100 smoker and it seems to last an hour maybe an hour and a half. This is with upper and lower vents closed. Would it last longer if I soaked the sawdust in water or some other liquid? Some times I refill the smoke pan to get longer smoke time. I thought the Pro 100 manual said to use dry sawdust.
@djc51 I always soak my sawdust before I start the smoker. I’ll have a review of this up in a couple of days that shows hows I do it but basically, I add the sawdust, then I add water and mix up the sawdust so it is all wet. Then I form a bowl with the sawdust, I push the center down and then form the sides up, close to the top of the bowl. I’ve never had to refill my smoker doing this!
DaFish13 last edited by
@djc51 Here is a link to an analysis of soaking vs not. The article argues against soaking except under certain circumstances. It seems to make sense to me. https://amazingribs.com/more-technique-and-science/more-cooking-science/myth-soak-your-wood-first
@mcmillenbr Need some more details. 5 pound batch? How much water are you using? I have never had water run out.
I tried making snack sticks for the second time. This time I added citric acid for some tang. The mix never got sticky and when I stuffed the casing it was not smooth and the water seperated and ran out on the counter top. The meat was like little seperated lumps in the casings. After cooking, they tasted good, but the texture was like compressed saw dust.
Do you have a recipe to share?