pro 100 smoker
djc51 last edited by
I’ve been using dry sawdust in my Pro 100 smoker and it seems to last an hour maybe an hour and a half. This is with upper and lower vents closed. Would it last longer if I soaked the sawdust in water or some other liquid? Some times I refill the smoke pan to get longer smoke time. I thought the Pro 100 manual said to use dry sawdust.
@djc51 I always soak my sawdust before I start the smoker. I’ll have a review of this up in a couple of days that shows hows I do it but basically, I add the sawdust, then I add water and mix up the sawdust so it is all wet. Then I form a bowl with the sawdust, I push the center down and then form the sides up, close to the top of the bowl. I’ve never had to refill my smoker doing this!
DaFish13 last edited by
@djc51 Here is a link to an analysis of soaking vs not. The article argues against soaking except under certain circumstances. It seems to make sense to me. https://amazingribs.com/more-technique-and-science/more-cooking-science/myth-soak-your-wood-first
The only kind of dehydrator I’ve used for snack sticks is a jerky dehydrator. The snack sticks will shrivel just like jerky but maintain the flavor.
I’ll try to upload a pic. The ones on the left are the dehydrated sticks and the ones on the right were slow cooked in an oven.
Has anyone tried to dehydrate snack sticks instead of using a smoker?
Tonight’s dinner is a spatchcocked whole chicken marinated in my fermented chili sauce. Sides of grilled sweet peppers from the garden and rice.