pro 100 smoker


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  • @Joe-Hell I can’t argue with this guy

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  • K

    @Jonathon A couple of suggestions for smoking cheese. 1) I agree with using an alternative methode of generating the smoke. I personally use the Amazing Smoking Tube with great results. I have a Yoder Smokers YS640 with a second shelf, this allows me to put the smoke generator on the lower level and have the cheese above it. Less heat allows us to smoke even soft cheeses like Brei. 2) I would try to do my smoking at the coolest time of the day. You only need 1-2 hours to get a good smoke flavor. Have fun.

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  • T

    Does anyone have a PK Grill? (Not the smokers) Are they all they are hyped up to be? I’m thinking about entering a steakcook off and getting one.

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