• Re: [How to Make Homemade Bacon - Recipe](/topic/385/how-to-make-hom
    After injecting bacon and it sits overnight, do I need to soak the pork bellies for 20 minutes 2 times or can I take it directly to the smokehouse.

  • Walton's Employee

    @glenn-0 I would recommend soaking it for sure. If you don’t I think there is a very good possibility that it will be too salty to enjoy. It adds 40 minutes to your processing time but overly salty bacon can be difficult to eat, let alone enjoy!

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  • @rodneycaudill ok ok, y’all are convincing me. I will look more at the vacuum chamber. Thanks for y’alls input!

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  • R

    I bought a chamber vacmaster vp 120 from waltons over a year ago, and it works great. just don’t get nothing inside the bag where it seals the bag.

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  • @Jonathon
    We’ll that was the first thing that came to mind the first batch i ever made. had a cold beer in hand and was sampling one and closed my eyes to savor the moment and the smoke aroma smelled just like i had a lit cigar in my mouth thus the term [meat cigars]

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