Sugar cure for Bacon



  • Morton salt company no longer makes mortons sugar cure
    It was sold in 7 1/2 lb bags to cure 100 lbs of meat
    I would like to find out how much sugar,salt,pink salt
    Was used per lb of cure.
    Also is sea salt a substitute for kosher salt
    Please note Mortons does not recommend Tender Quick
    For large cuts of meat like hams or bacon.
    Can any one help.
    Thanks
    Ron


  • Admin

    @wildcat
    The Morton’s stuff has more cure than just “pink salt”. It has nitrates in it too. The easiest way to replicate it is to use the version from Excalibur. They have custom matches for both the regular and smoke flavored version.

    Look on the cure page here for the “MRT” cures:
    https://www.waltonsinc.com/seasonings/cures


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