If it were a ground, cured and stuffed product, you could probably replicate the flavor. The texture might be something different though.
To get it in stick form means you have to grind it relatively fine so it can be stuffed in a casing.
Not to say it wouldn’t be tasty. It actually sounds pretty darn good. It just might not have the same texture as a formed ham product does. Dare I say it? mouth-feel, PapaSop ?!