Monday, October 22nd right now, this Livestream
Re: LiveStreaming & Meatgistics University!
Is there still a live streaming happening today if so is there a link to it?
We are prepping for the livestream now!
It will happen at 4pm (CST).
There is the countdown timer, and some extra details, and the Livestream will be shown there!
@tarp Yes! We are still having our live stream at 4 PM Central Standard Time the link will be https://www.waltonsinc.com/live and Austin and I will be live (yikes) answering questions, selecting winners and making some announcements!
Thank You Sir:
I’d say 30-45 days still isn’t too long. I wouldn’t go much past 45 though.
As long as it is still in the original vacuum packaging, and the packaging doesn’t start to expand (gas released from the meat), you should be fine wet aging for quite some time. When you open the package, you should notice pretty quickly if it sat too long and spoiled. The odor will be quite foul and noticeable. So, I’d shoot for the 30-45 day mark, and you should be good with that.
@Austin I had the three 3 in 1 gig once…once