Monday, October 22nd right now, this Livestream
Re: LiveStreaming & Meatgistics University!
Is there still a live streaming happening today if so is there a link to it?
We are prepping for the livestream now!
It will happen at 4pm (CST).
There is the countdown timer, and some extra details, and the Livestream will be shown there!
@tarp Yes! We are still having our live stream at 4 PM Central Standard Time the link will be https://www.waltonsinc.com/live and Austin and I will be live (yikes) answering questions, selecting winners and making some announcements!
Thank You Sir:
Is there any current coupons? Thanks
@cayenneman That is more like smoking pork butts or brisket. I did a whole wild turkey at 225F and since there is so little fat on them to start with I used it to make a turkey noodle soup and that little bit of extra smoke on the turkey is a game changer! I used the bones to make the stock and it also had a little smokeyness to it, delicious. Don’t be afraid to run the smoker up 225-250F. Just make sure get it warm and dry before putting the smoke to it so it will stick better.
@rhjbarney That is the second time in recent weeks I have heard sausage referred to as Cigars, I like it and I am sure I can come up with a clever (for me at least) social media post about it. Also, I use a lot of the pictures our users post here on Walton’s Instagram, Facebook and twitter accounts and also Meratgistics Face Book accounts. Consider this my shameless plug to follow our social media accounts.