I did try bacon but not with snack sticks. I added a pound of bacon in a 80/20 venison to pork jalapeno summer sausage mix. I put the bacon in the freezer for awhile so it would grind easier. This was just a small test batch. It didn’t have much of a bacon flavor to it and actually took away from the jalapeno flavor. Have not used bacon since. Also think the extra cost of the bacon isn’t worth it.
Bacon flavored pork patties
I’m wanting to try some bacon flavored ground pork patties. I already have my seasoning . What lean to fat ratio do I need? I have enough seasoning for 12 lbs.
Douglas Moore I love pork burgers, I’ve been meaning to do a video where I make pork burgers, 50/50 pork and beef and brisket burgers, just haven’t gotten to it yet. But, that had nothing to do with your question, sorry!
Somewhere between 70/30 and 80/20 is ideal for burgers unless you are going to use something to bind them together. Too much more fat than 70/30 and the burgers start to fall apart a little and too much less than 80/20 will give you a dry and unappetizing hamburger.
Those you mentioned sound awesome, I’d like to see that video. I would also like to try them.