Bacon flavored pork patties

  • I’m wanting to try some bacon flavored ground pork patties. I already have my seasoning . What lean to fat ratio do I need? I have enough seasoning for 12 lbs.

  • Team Blue Admin Walton's Employee

    Douglas Moore I love pork burgers, I’ve been meaning to do a video where I make pork burgers, 50/50 pork and beef and brisket burgers, just haven’t gotten to it yet. But, that had nothing to do with your question, sorry!

    Somewhere between 70/30 and 80/20 is ideal for burgers unless you are going to use something to bind them together. Too much more fat than 70/30 and the burgers start to fall apart a little and too much less than 80/20 will give you a dry and unappetizing hamburger.

  • Those you mentioned sound awesome, I’d like to see that video. I would also like to try them.

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