Cured sausage turning brown
Had a freind make cured country style sausage and it usually stays pink but turned brown this past time. It’s a bag of seasoning and a bag of cure ground 60% deer and 40% pork mixed it all together and in 5 minutes it all turned brown inside and out ???
@angel4us How was it cooked, what temperatures were used and what was the final temp? What additives were used? The pink color is set during the thermal processing phase when it starts it will have the brown color and once the nitric oxide interacts with the myoglobin (what gives blood its red appearance) and heat is applied that is when the pink will appear.
Could it be that the cure was left out? I’ve had it happen before. Could also be a problem with the seasoning or the cure.
The age of the animal will also affect the amount of myoglobin in available so that could be a factor as well.
What seasoning was it?
Let me know the answer to these questions and if I can’t figure it out I will talk to our food scientist to see if he has any better ideas!
Thanks jonathon but the guy came to work today and said he went home last night and went to package it up for freezer and it was red/pink! All good thanks again !!peace
@angel4us Thanks for the update and glad everything came out well in the end!
Forkinpork last edited by
Hmm really would like to know what happened here.
Glad it all turned out great, and my first thoughts went to the CURE.
Not really understanding what happened here???
pooldude last edited by
I have been making sausage for over 30 years and have to see a proper cured sausage not turn brown, not to worry it’s normal and will turn that beautiful red you look for during the smoke and cook process
That will make a nice smoker
For my home build for the pid i used fireboard which is wifi then you would be able to control your smoker from your cellphone from anywhere you have cell service. the door gasket i got from Amazon 1 inch stove rope gasket . heating element i made mine 220 VAC electric dryer element 5400 watt. The fireboard is meant to control a 12 volt fan but wired it up to a solid state relay which turns the heating element on and off accordingly to the temperature you set.
@PapaSop He’ll come around, have to try it a time or two and then realize how simple it is to nail it everytime and he will be happy to do it!
Lol. My son just got the reverse sear nailed down and now I have to show him something new. Can already see the look on his face.