venison ham

  • Re: venison ham???I have made deer ham. It is very good but keep in mind it is not pork ham so it is very different. Let me find the recipe and I will get back to you. I have also made a deer deli roast which is very good, Sliced thin and made with french dip sandwiches is to die for. Also will get that recipe for you.

  • Walton's Employee

    @doc_craig Thanks! We are looking forward to this recipe if you don’t mind sharing posting it public so we can all see it? Maybe at some point we will get a chance to try it here!

  • I do cured venison hams as well. Very good, nothing like a pork ham, closer to tasting like corned beef than tasting like ham. Same as a pork ham, so I’m curious to see the OP’s recipe.

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  • No problem! Always good to get a problem worked out!

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  • Nice setup! I’ve collected a fair amount of the same gear for a similar chamber. I can’t wait to get started!

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  • R

    @jonathon thanks bud for the info. How much water and binder would you recommend to use for the batch I stated? Is there any different between the two you suggested? Iam using a Bradley smoker and finding it hard to get up to that temp . I usually smoke for an hour then just heat.

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  • D

    Love making these at the end of the season!0_1550710037607_20181215_103346.jpg

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  • D

    @jonathon done. I am new to these boards and trying to figure it out. Seems like a great place to post and chat!

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  • D

    Finished up my curing chamber about a month ago and got right into making some soppersatta!0_1550709319145_20190130_063003.jpg

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