• Hey folks,

    New to the forum and excited to learn! Looking to smoke my first batch of summers on my smoker. I noticed they have strings for hanging, but my smoker is set up more like a traditional barrel grill.

    Questions: If I lay my summers on the grate of the smoker, will the casings burst/burn?

    Thanks in advance!

  • Team Orange Walton's Employee Admin

    bpcook428
    As long as you are using low temps and slowly increasing them, you won’t have an issue with laying summer sausage on the grate to cook. Try to follow the temps as outlined in our summer sausage recipe as best you can. You could end up with a very slightly flattened side, since gravity can take it’s effect and press the meat a bit into the grate, but it usually is hardly noticeable if you stuff the casings firmly.


  • I smoked many a summers on my traeger. Turning them a few times during the process will ensure that you won’t get “cooked product” on the side that is facing the grill.

Suggested Topics

  • 21
  • 1
  • 18
  • 10
  • 7

Community Statistics

16
Online

16.5k
Users

3.7k
Topics

48.4k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.
Change Text Size