Smallest Snack Stick Available for Home



  • What is the smallest casing available (need a tube for it also) that can be make by a home processor.

    I have a 1/2 HP grinder, and a 5 lb stuffer (not adverse to upgrading stuffer if needed).

    We would like to make some similar in size to what is commercially available, eg: jack links, slim Jim’s etc.

    Is this even possible?


  • Admin

    @woodduck
    The smallest size I would even consider on any type of “home” equipment would be a 16mm, and even that can be difficult. Just be prepared for the process to be slow.
    Our 16mm Collagen Casings will fit on our 10mm Stuffing Tubes pretty snugly, but they’ll fit. If that stuffing tube won’t fit your stuffer, consider one of our 7 lb or 11 lb sausage stuffers. I wouldn’t go with the 26 or 33 lb though if you want to do a lot of snack sticks because they are even harder to use on a small diameter casing like 16mm. It is easier to crank and then refill more often on the 7/11lb stuffers.

    If you really wanted to get down to a “slim jim” size, you would be looking at less than 15mm, probably about 12mm. That is unrealistic to get on any type of home equipment though, and the casings would be a special order. Even commercial hydraulic stuffers cannot really do it. You’d have to have a vacuum stuffer at $50k+…



  • Thanks,

    I figured that would be the case, but wanted get the experts opinion.


Log in to reply
 


Recent Posts

  • R

    OK thanks for all the suggestions

    read more
  • @PapaSop these look very tasty. Ever tried wet brining for a few hours for more moisture? Sure, blame it on the adult beverages.

    read more
  • C

    ![4_1558809322866_A7ECF11A-1902-48C0-9598-D22E999B00B8.jpeg](Uploading 3%) ![3_1558809322866_1A4D01FF-FB35-4603-BBEC-E21789156F70.jpeg](Uploading 3%) ![2_1558809322866_30D91A1A-6C37-4167-8861-A88F13FED502.jpeg](Uploading 3%) ![1_1558809322865_592E05ED-24FA-44F5-BA1D-C58D4D5CBF44.jpeg](Uploading 3%) ![0_1558809322857_00B58519-CD23-498C-8029-50231DF27C88.jpeg](Uploading 3%)

    I just finished 25 lbs of Jalapeño Summer Sausage and snack sticks. I used my new 44lb meat mixer from Weston. The mixer worked great. The only downside to it is that it is not easy to clean. The mixer is only welded on the outside, so strands of meat tend to get stuck in the corners.
    I also tried sodium phosphate for the first time instead of protein powder. Only needed 1/4 cup vs. 2-1/2 cups of protein powder. Flavor and texture was still excellent.

    read more

Recent Topics


Who's Online [Full List]

8 users active right now (1 members and 7 guests).
tbone, neil reynolds, nytrukr63, Mr Wyss

Board Statistics

Our members have made a total of 5.5k posts in 1.2k topics.
We currently have 4.9k members registered.
Please welcome our newest member, jbg278.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

11
Online

4.9k
Users

1.2k
Topics

5.5k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.