Restructured jerky


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  • No problem! Always good to get a problem worked out!

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  • Nice setup! I’ve collected a fair amount of the same gear for a similar chamber. I can’t wait to get started!

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  • R

    @jonathon thanks bud for the info. How much water and binder would you recommend to use for the batch I stated? Is there any different between the two you suggested? Iam using a Bradley smoker and finding it hard to get up to that temp . I usually smoke for an hour then just heat.

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  • D

    Love making these at the end of the season!0_1550710037607_20181215_103346.jpg
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  • D

    @jonathon done. I am new to these boards and trying to figure it out. Seems like a great place to post and chat!

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  • D

    Finished up my curing chamber about a month ago and got right into making some soppersatta!0_1550709319145_20190130_063003.jpg
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