Venison/pork kielbasa



  • I made 25 lbs of sausage using the Signature Smoked Kielbasa seasoning, sure cure and carrot fiber. The stuffed casings set in the refrigerator overnight before I started smoking it today. My Primo XL will only hold about half of the sausage. If I cannot get the other half in the smoker today how long can I leave it in the refrigerator before smoking? I will not be able to smoke it on Thanksgiving but could work on it Friday. Is that safe and will that rest change the flavor?


  • Walton's Employee

    @DaFish13 Yes, you can leave it in the fridge for a few days before smoking as long as it has already been stuffed. It is not ideal to go too much past 24 hours but it should not hurt anything. The taste might be a little different as the seasoning will have more time to interact with the meat but I don’t think it will be anything detrimental to the quality of your sausage!


Log in to reply
 


Recent Posts

Recent Topics


Who's Online [Full List]

22 users active right now (2 members and 20 guests).
Tex_77, whockensmith, erich52, Khadijah, macsinsac, knifemaker3

Board Statistics

Our members have made a total of 8.2k posts in 1.5k topics.
We currently have 5.8k members registered.
Please welcome our newest member, michaels1.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

26
Online

5.8k
Users

1.5k
Topics

8.2k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.