Best smoke flavor
When I smoke summer sausage the casing prevents the heavy smoke flavor from penetrating meat. I aciedently broke one open the other day, I removed casing and smoked with the rest. the one without casing had amazing smoke flavor!! Can I get that smoke into sausage that is incased?
AdamCA last edited by
Which casings are you using when making Summer Sausage? I use the 2x12 prestuck mahogany fibrous casings and they work just fine. I haven’t had any issues with the meat taking the smoke.
thank you for your response. I believe I will order some fibrous casings.
The only kind of dehydrator I’ve used for snack sticks is a jerky dehydrator. The snack sticks will shrivel just like jerky but maintain the flavor.
I’ll try to upload a pic. The ones on the left are the dehydrated sticks and the ones on the right were slow cooked in an oven.
Has anyone tried to dehydrate snack sticks instead of using a smoker?
Tonight’s dinner is a spatchcocked whole chicken marinated in my fermented chili sauce. Sides of grilled sweet peppers from the garden and rice.