Water pan in PK 100
BradJ last edited by
When putting a water pan in the smoker do you put the pan directly on the burner or of to the side? Thanks
@BradJ I actually usually put the water on top of the drip tray to keep it further away from the burner just in case it somehow spills. I want the burner to have that little bit of protection from the water spilling down into it.
@Jonathon So do you have a good catfish breading recipe?
@Parksider what did you use for your shell of your cooler? Did you use a cooler insert or just build an insulated shack.
@akdave Not sure what your smoker set up is but the best way I have found to increase the humidity in a smoker is with Automotive Sponges. I detail that in this post https://meatgistics.waltonsinc.com/topic/1077/cured-sausage-205-advanced-thermal-processing
Raising the relative humidity will absolutely decrease your cook times, and it prevents/combats the stall