Venison Back Strap and Bone Marrow


  • Walton's Employee

    Deer Back Strap Video

    Weekly Blog Post - Venison Back Strap and Bone Marrow

    Find out what's going on at Walton's and Meatgistics this week. We will have a loose schedule for soon to be released videos, what we are working on long-term and maybe a few quick tips and tricks that are on our mind!

    What Videos are being released soon?

    Venison Back Strap - We had some luck here and we got some venison backstrap to play with! If you watched the live stream the other day you saw Austin admit that he loved the backstrap that I made and to get Austin to admit that you know it had to be good! I injected it with a soluble seasoning and rubbed it with one of my favorite rubs! Check out the video and the post that will be coming shortly!

    Bone Marrow Will it BBQ? - We actually shot this a while ago and are finally done editing it and ready to release it! We broiled some bones with Bone Marrow in them, then took the bone marrow out and spread it on some bread. I was pretty surprised at the results, it was at least as good as any butter I have ever spread on bread.

    What Projects are we looking ahead at?

    Our 13 days of Christmas Sale is the next big video we have to shoot and edit and we have to do it quickly because before you know it Christmas will be here. We will be releasing the video on the 5th or 6th which would end the sale on the 17th allowing anyone who places an order on the last day to still receive their order before Christmas!

    We are also continuing to plan out the second phase of Meatgistics University. We are going to be releasing this videos as we shoot and edit them, not in one huge drop as we did for the first “classes”.

    What’s on our Mind?

    Austin and I did a marathon live stream yesterday that left us both a little wiped out but also with a really good feeling about how it went. We are going to be doing another similar Live Stream (though not 5 hours long) on the 17th for our final day of 13 days of Christmas. Make sure you come prepared with some of your meat processing questions and we will do our best to answer them!


Log in to reply
 


Recent Posts

  • J

    The only kind of dehydrator I’ve used for snack sticks is a jerky dehydrator. The snack sticks will shrivel just like jerky but maintain the flavor.
    I’ll try to upload a pic. The ones on the left are the dehydrated sticks and the ones on the right were slow cooked in an oven. AE1C6B3B-E0E4-4A8C-8A71-E5191A0330B1.jpeg

    read more
  • G

    Has anyone tried to dehydrate snack sticks instead of using a smoker?

    read more
  • Tonight’s dinner is a spatchcocked whole chicken marinated in my fermented chili sauce. Sides of grilled sweet peppers from the garden and rice.IMG_20190915_120107_burst_01.jpg IMG_20190915_120728.jpg IMG_20190915_135402.jpg IMG_20190915_183415.jpg IMG_20190915_183828.jpg IMG_20190915_185222.jpg

    read more

Recent Topics


Who's Online [Full List]

10 users active right now (0 members and 10 guests).
trussguy1, MT Elk Hunter

Board Statistics

Our members have made a total of 7.5k posts in 1.4k topics.
We currently have 5.5k members registered.
Please welcome our newest member, logansmith123.
The most users online at one time was 5081 on Fri May 03 2019.

Community Statistics

12
Online

5.5k
Users

1.4k
Topics

7.5k
Posts

About Meatgistics

Meatgistics is brought to you by Walton's (waltonsinc.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today.