Jonathon thanks for the heads up I’m glad you said something when I make the philly chicken brats I learn I need to increase my seasonings for 22 pounds of meat and 30 lbs of seasoning. Chickens a crazy bird!
Best pork breakfast sausage seasoning?
twigg267 That’s a difficult question as it is a personal preference but if you are asking for my opinion it would be the Holly Regular, if you like a strong sage taste then #1504 CXS Pork Sausage Seasoning and if you don’t like sage then the Locker PSS Special No Sage.
Does anyone else want to offer their opinions?
My wife and girls really like the Holly Regular, my favorite so far is the the “normal” 1504. The family likes that one as well but prefer the Holly reg. If you like Maple flavor you can try the Maple breakfast sausage as well.
I’d say I’m shooting for something like a Hot Jimmy Dean breakfast sausage. Any ideas would be much appreciated.
twigg267 If you are looking for something similar to the Jimmy Deans with some heat go with the Holy Regular Pork Sausage, that is very close to the taste but it doesn’t have much heat. For some heat I would add some Xtra Hot Ground Red Pepper Shaker, just be careful with this as it is very hot! It’s suggested use is 3 oz to 100 lb of meat, so for a 10 lb batch of breakfast sausage you would use .3 of an oz or 8.5 grams and that is the upper level.
Anytime you are adding exta ingredients to a prepackaged seasoning mix I would suggest starting out low and then playing around with it until you have reached the desired result!
Hope that helps!