casing came off???
bigruckus last edited by
I grilled some fresh sausages today and some of the casings came off…the sausage stayed in it’s formed shape…hum…wondering is this common???..Must say they were tastie!!
Were the sausage casings natural or collagen?
A lot of times, high heat will make a casing peel, or over cooking can too. Was your grill really, really hot, and did the casings come off only towards the end of grilling or towards the beginning too?