renaldo Thanks for that! We always appreciate people helping each other and pointing them to the right info on our website! lateasusual Another good tip would be to watch the corresponding video in the Learning Center for the product you are making as it will tell you how much water to use per batch. Hope your sausages came out great!
I always make patties out of the left over in the tube and the bottom of the stuffer. I am working on a video now to go over a few different things to do with that, if anyone has any suggestions other than Patties, or skinless sausages let me know!