21cedar last edited by
Has anyone used any of these seasoning mixes as an alternative for salting the rims of cocktail glasses?
@21cedar Austin did something like this here https://www.youtube.com/watch?v=1927KOslUNg where he tried out some of the specialty mixes, it’s not exactly the same thing though. Just thinking quickly on which would be good for putting it on the rim of the glass I would think any of the Noble Finishing Salts and I would think the Habanero Lime Snack Stick or Jerky Seasoning as it has a high salt content and some heat and lime to go with that.
@Jonathon So do you have a good catfish breading recipe?
@Parksider what did you use for your shell of your cooler? Did you use a cooler insert or just build an insulated shack.
@akdave Not sure what your smoker set up is but the best way I have found to increase the humidity in a smoker is with Automotive Sponges. I detail that in this post https://meatgistics.waltonsinc.com/topic/1077/cured-sausage-205-advanced-thermal-processing
Raising the relative humidity will absolutely decrease your cook times, and it prevents/combats the stall