My ohio buck kill



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    My ohio 11point I killed this year. Great buck and I got 75lbs of venison 😀. Made bologna, snack sticks and jerky from this stud. Its always a joy to introduce your kids to the outdoors and get them involved as much as possible.


  • Walton's Employee

    @bubba_mcnabb Awesome and I love that you have the kids out there with you, it’s important to pass that along to the next generation. If you’re looking for suggestions I’d seriously consider making the Lebanon bologna, I recently made that and it was awesome. For the Back Straps, you gotta try injecting it with Soluble Pa’s Black Bull BBQ Seasoning, I did that a while ago and it was the best venison anything I have ever smoked!


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  • R

    OK thanks for all the suggestions

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  • @PapaSop these look very tasty. Ever tried wet brining for a few hours for more moisture? Sure, blame it on the adult beverages.

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  • C

    ![4_1558809322866_A7ECF11A-1902-48C0-9598-D22E999B00B8.jpeg](Uploading 3%) ![3_1558809322866_1A4D01FF-FB35-4603-BBEC-E21789156F70.jpeg](Uploading 3%) ![2_1558809322866_30D91A1A-6C37-4167-8861-A88F13FED502.jpeg](Uploading 3%) ![1_1558809322865_592E05ED-24FA-44F5-BA1D-C58D4D5CBF44.jpeg](Uploading 3%) ![0_1558809322857_00B58519-CD23-498C-8029-50231DF27C88.jpeg](Uploading 3%)

    I just finished 25 lbs of Jalapeño Summer Sausage and snack sticks. I used my new 44lb meat mixer from Weston. The mixer worked great. The only downside to it is that it is not easy to clean. The mixer is only welded on the outside, so strands of meat tend to get stuck in the corners.
    I also tried sodium phosphate for the first time instead of protein powder. Only needed 1/4 cup vs. 2-1/2 cups of protein powder. Flavor and texture was still excellent.

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